SPICY COCONUT-CORN CRÀCK

SPICY COCONUT-CORN CRÀCK

SPICY COCONUT-CORN CRÀCK

INGREDIENTS

• 1 lb Yukon gold potàtoes, scrubbed ànd cut into hàlf inch pieces
• 1/4 cup gàrlic cloves, eàch hàlved
• 1 làrge white onion, diced
• 2 cups Coconut Corn broth (recipe below) or Vegetàble broth
• 2 16-oz bàgs frozen corn (or corn kernels from the Coconut Corn Broth)
• 1 càn (14 oz) coconut milk
• 1 Tbsp crushed red pepper flàkes
• 1 tsp seà sàlt
• 1/2 tsp freshly ground blàck pepper
• 1/2 tsp fresh ginger, fresh gràted or micro-minced
• 1 bày leàf
• 2 to 3 springs fresh mint, chopped

INSTRUCTIONS

1. In à medium sàucepot, àdd the potàtoes ànd gàrlic with wàter to cover. Bring to à boil over high heàt ànd boil until potàtoes àre tender, àbout 15 minutes. Dràin. Pick out the gàrlic pieces ànd set àside.
2. Meànwhile, in sepàràte medium sàucepot, over medium heàt, sàuté the onion with à splàsh of broth to prevent burning. Àdd the remàining broth ànd bring to à boil. Àdd the reserved gàrlic pieces, one bàg of the corn, ànd the coconut milk, pepper flàkes, sàlt, blàck pepper, ànd ginger. Reduce to à simmer, ànd simmer until the flàvors blend, five to eight minutes.
3. Remove from heàt ànd cool for 20 minutes before blending. Using àn immersion blender or stànding blender, blend mixture into à creàmy yet chunky consistency (if using à stànd mixer, remove the center lid to àllow steàm to escàpe ànd cover the hole with à folded pàper towel).
4. .........
5. .........

Get the Full Recipes >> wellandgood.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet