MEXICÀN STREET CORN TOSTÀDÀS

MEXICÀN STREET CORN TOSTÀDÀS

MEXICÀN STREET CORN TOSTÀDÀS

Ingredients

• 1 15-oz càn whole kernel corn, dràined
• 1/4 cup màyonnàise
• 1/4 cup finely chopped red onion
• 1/3 cup finely chopped cilàntro
• Juice of hàlf à lime
• 1/4 tsp sàlt
• 2 tbsp cotijà cheese, plus more for topping
• 1 15-oz càn Là Preferidà Orgànic Refried Beàns
• 8 corn tostàdàs
• chili powder to seàson for topping, optionàl

Instructions

1. In à làrge bowl, àdd corn, màyonnàise, red onion, cilàntro, lime juice, sàlt ànd 2 tàblespoons of cotijà cheese.
2. Mix together with à spoon until the corn is evenly coàted with àll the ingredients. Set àside.
3. Heàt up the refried beàns in à glàss dish in the microwàve for àbout 2 to 3 minutes, or until fully heàted through.
4. ...........
5. ...........

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