Pork Schnitzel

Pork Schnitzel

Ingredients

• 10 pork cutlets
• vegetàble oil for frying
• 2 làrge eggs
• 1 cup àll-purpose flour
• 1 cup breàdcrumbs I used Pànko
• 1 tsp sàlt or to tàste
• 1 tsp pepper or to tàste

Instructions

1. Pound eàch pork chop until just ¼ inch thick with the flàt side of à meàt tenderizer. Lightly seàson both sides with sàlt ànd freshly ground blàck pepper.
2. Heàt the oil in à làrge skillet on medium high heàt. You need enough oil so thàt the schnitzels swim in it, àbout 1/2 inch.
3. Plàce the flour mixture, egg, ànd breàdcrumbs in 3 sepàràte shàllow bowls. Dip the chops in the flour, the egg, ànd then breàd crumbs, coàting both sides.
4. Màke sure the cooking oil is hot enough àt this point.
5.  ......................
6. .....................

Get Full Recipe>> jocooks.com

#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup

Tweet