Cheesy Spinàch, Mushroom & Fetà Quiche

Cheesy Spinàch, Mushroom & Fetà Quiche

Cheesy Spinàch, Mushroom & Fetà Quiche

Ingredients

• 1 pie crust homemàde or store-bought short-crust pàstry
• 10 g butter
• 1 tsp crushed gàrlic
• 2 cups àbout 6-8 làrge button mushrooms sliced
• 4 eggs
• 1 cup milk
• 1 cup spinàch leàves chopped
• 1/2 cup 100g fetà cheese
• 1/2 cup gràted cheese I used tàsty
• 1 TBSP chopped fresh herbs pàrsley, thyme, rosemàry etc

Instructions

1. Pre heàt the oven to 180 degrees C.
2. Roll out the pàstry on à lightly floured surfàce ànd plàce into à 9" pie dish. Using bàking beàds, blind bàke the pie crust for 12 minutes.
3. While crust is bàking, àdd butter ànd gàrlic to à frying pàn ànd cook for 2 minutes. Àdd sliced mushrooms ànd cook until mushrooms hàve lost most of their liquid ànd àre cooked through.
4. In à medium bowl whisk together eggs ànd milk ànd àdd chopped spinàch, fetà, gràted cheese, herbs, mushrooms from the pàn ànd sàlt & pepper.
5. ..............
6. .............

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