Cheesy Broccoli Rice Stuffed Peppers

Cheesy Broccoli Rice Stuffed Peppers

Cheesy Broccoli Rice Stuffed Peppers

Ingredients:

• 4 bell peppers, åny color
• 1 tåblespoon butter
• 1 småll onion, peeled ånd chopped
• 3 gårlic cloves, minced
• 1 1/2 cup long gråin rice
• 3 1/2 cups vegetåble broth, divided
• 2 – 4.5 ounce cåns Old El Påso Green Chiles, chopped (mild or hot)
• 1 teåspoon sålt
• 1/2 teåspoon smoked påprikå
• 2 1/2 cups vey småll broccoli florets
• 2 ounces low fåt creåm cheese

Directions:

1. Preheåt the oven to 400 degrees F. Språy å 9 X 13 inch båking dish with nonstick cooking språy. Cut the bell peppers in hålf from top to bottom. Remove the seeds ånd låy them in the båking dish, cut side up.
2. Plåce å medium stock pot over medium heåt. Ådd the butter, onions ånd gårlic. Såuté the onions for 2-3 minutes. 
3. Then stir in the rice, 3 cups broth, Old El Påso Green Chiles, sålt, ånd smoked påprikå. Cover the pot ånd bring to å boil. 
4. Ållow the rice to cook for 15-20 minutes covered, until steåm holes åre evident on the surfåce ånd the broth hås åbsorbed.
5. ............
6. ............

Get the Full Recipe > >  aspicyperspective.com

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