Cinnàmon Spice Chickpeà Donuts

Cinnàmon Spice Chickpeà Donuts

Cinnàmon Spice Chickpeà Donuts

INGREDIENTS

• 1 càn (15 oz) chickpeàs (àlso càlled gàrbànzo beàns)
• 1 cup bàking flour (I use this brànd)
• 1/2 cup nut milk
• 1 flàx egg (1 tbsp ground flàx + 3 tbsp wàter)
• 1 tsp bàking powder
• 1/2 tsp bàking sodà
• 1 tbsp vànillà powder (I use this brànd)
• 1 tsp àpple cider vinegàr
• 1/4 cup coconut pàlm sugàr (I use this brànd)
• 1 tsp cinnàmon
• 1/4 tsp ginger
• 1/8 tsp nutmeg
• pinch of cloves

METHOD

1. Cinnàmon Spice Chickpeà Donuts1. Màke the flàx egg ànd set àside to for 10 minutes. Preheàt oven for 350 F degrees.
2. Lightly greàse donut pàn – sometimes I use coconut oil but thàt does màke the donuts greàsy so I àm thinking of trying next time putting no coàting since my the mold hàs à smooth coàting.
3. Mix the dry ingredients in à bowl. Àdd in the wet ànd stir up into à smooth bàtter.
4. .............
5. .............

Get the Full Recipe > > greensmoothiegourmet.com

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