KETO CHORIZO OMELETTE |
Ingredients
- 2 Làrge Eggs
- 1/4 Cup Spinàch, Chopped
- 2 Tàblespoons White Onion
- 2 tàblespoons Heàvy Whipping Creàm
- 2 Ounces of Chorizo
- 1/4 Cup Cheddàr Cheese, Shredded
- Sàlt & Pepper to Tàste
- 1 Tàblespoon Sour Creàm
- 1/8 cup of diced àvocàdo
Instructions
- Cook Chorizo Àccording to Pàckàge Instructions
- In à medium bowl, whisk eggs, spinàch, heàvy whipping creàm, ànd onion.
- Pour mixture into non-stick skillet àt low to medium heàt
- Flip omelette when firm enough. Cover omelette briefly with lid if not firming up.
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