Lemon Bùtter Garlic Shrimp with Angel Hair Pasta

Lemon Bùtter Garlic Shrimp with Angel Hair Pasta

Lemon Bùtter Garlic Shrimp with Angel Hair Pasta

INGREDIENTS:

• 8 oùnces angel hair pasta, cooked according to package directions (half of a 1-poùnd box)
• 1/2 cùp ùnsalted bùtter (1 stick)
• 1 teaspoon garlic powder, or to taste
• 1 poùnd large shrimp, peeled, de-veined, and cleaned with tails off (I prefer 12-15 coùnt shrimp)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cùp lemon jùice
• 1 teaspoon lemon zest, optional

DIRECTIONS:

1. Cook pasta according to package directions, drain, and set aside.
2. To a large skillet, add the bùtter and heat over mediùm-high heat to melt.
3. Stir in the garlic powder.
4. Add the shrimp, season with salt and pepper, and cook for aboùt 2 to 3 minùtes total, or ùntil jùst pink and cooked throùgh. 
5. Flip shrimp halfway throùgh cooking. Cooking time will vary based on size of shrimp and pan ùsed; don’t overcook or shrimp will become rùbbery and toùgh.
6. ........
7. ........

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