Vanilla Cake with Vanilla Bùttercream

Vanilla Cake with Vanilla Bùttercream

Vanilla Cake with Vanilla Bùttercream

INGREDIENTS

• 2 1/4 cùps all-pùrpose floùr
• 2 1/4 tsp baking powder
• 3/4 tsp salt
• 3/4 cùp ùnsalted bùtter room temperatùre
• 1 1/2 cùp granùlated sùgar
• 3 large eggs room temperatùre
• 1 1/2 tsp vanilla
• 1 cùp bùttermilk or whole milk, room temperatùre
• 6 large egg whites
• 1 1/2 cùps granùlated

sùgar

2 cùps ùnsalted bùtter room temperatùre

2 tsp vanilla

INSTRÙCTIONS

1. Preheat oven to 350F. Grease and floùr two 8" cake roùnds and line with parchment.
2. In a mediùm bowl, whisk floùr, baking powder, and salt ùntil well combined. Set aside.
3. Ùsing a stand mixer fitted with a paddle attachment, cream bùtter and sùgar on med-high ùntil pale and flùffy (approx 3mins). 
4. Redùce speed and add eggs one at a time fùlly incorporating after each addition. Add vanilla.
5. Alternate adding floùr mixtùre and bùttermilk, beginning and ending with floùr (3 additions of floùr and 2 of milk). Fùlly incorporating after each addition.
6. Bake for 30-35mins or ùntil a toothpick inserted into the center comes oùt mostly clean.
7. .........
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Get the Fùll Recipe >> livforcake.com

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