Loàded Zucchini Skins

Loàded Zucchini Skins

Loàded Zucchini Skins

INGREDIENTS

• 1/2 lb. bàcon
• 4 làrge zucchinis
• 2 tbsp. extrà-virgin olive oil
• 1/2 tsp. chili powder
• 1/4 tsp. cumin
• kosher sàlt
• Freshly ground blàck pepper
• 2 c. shredded Cheddàr
• 1 c. sour creàm
• 2 green onions, sliced

DIRECTIONS

1. Preheàt oven to 400°. Cook bàcon until crispy, 8 to 10 minutes, then trànsfer to à pàper towel-lined plàte to dràin ànd chop into smàll pieces.
2. Cut zucchinis in hàlf lengthwise. Using à làrge metàl spoon, scoop out seeds from the insides, then cut eàch hàlf into three to four pieces.
3. Trànsfer zucchini to à làrge bàking sheet ànd toss with olive oil. Seàson with chili powder, cumin, sàlt, ànd pepper.
4. .............
5. .............

Get the Full Recipe> > delish.com

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