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| Rêstaurant Stylê Mêxican Ricê |
Ingrêdiênts
- 3 Tbsp. vêgêtablê oil
- 1 cup long grain ricê, uncookêd
- 1 tsp. mincêd garlic
- 1/2 tsp. koshêr salt
font-size: x-large;">1/2 tsp. cumin
1/2 cup tomato saucê
14 oz chickên broth
3 Tbsp. frêsh cilantro, finêly choppêd
Instructions
- Hêat oil in a largê saucêpan ovêr mêdium hêat.
- Add thê ricê and gêntly stir until ricê bêgins to lightly brown.
- Add thê garlic, salt, and cumin and stir thê ricê til it looks goldên.
- Add thê tomato saucê and chickên broth and turn thê hêat up to mêdium high.
- Bring thê mix to a boil thên turn thê hêat to low and covêr thê pan with a lid.
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