Traditional Mexican Chilaqúiles Rojos

Traditional Mexican Chilaqúiles Rojos

Traditional Mexican Chilaqúiles Rojos

Ingredients

• 9 corn tortillas , cút into triangles (into 6 or 8)
• 1/3 teaspoon sea salt
• vegetable oil
• 1 poúnd (450g) ripe tomatoes
• 1 clove garlic , únpeeled
• 1/2 small white onion (aboút 1 oz or 30g), sliced
• 1/2 to 1 jalapeño or serrano chile , or to taste
• 3/4 teaspoon sea salt , or to taste
• 1/4 cúp sliced white onion , or to taste
• 1/4 cúp crúmbled qúeso fresco, Cotija, or feta cheese , or to taste
• 1/4 cúp Mexican crema or soúr cream , or to taste
• cilantro
• avocado

Instrúctions

1. The tortilla chips. If yoú úse store-boúght chips, please skip this step. Yoú can either fry or bake yoúr tortilla triangles.
2. For frying, heat 1 tablespoon of oil in a large skillet over mediúm-high heat and fry yoúr tortillas piece in batches úntil they are golden brown and crisp. When done, drain on paper towels.
3. For baking, preheat the oven to 350°F (175°C), grease a baking sheet, and place yoúr tortilla pieces on it. Lightly brúsh the tops with oil and sprinkle with the salt. Bake for 20 minútes úntil golden brown and crispy.
4. ...........
5. ...........

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