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| Crock Pot Bàlsàmic Chicken |
Ingredients
- 1 tàblespoon STÀR Originàl Olive Oil
- 3 gàrlic cloves minced
- 2 pounds skinless , boneless chicken breàsts
- sàlt ànd fresh ground pepper , to tàste
- 1/3- cup STÀR Bàlsàmic Vinegàr of Modenà Gold Edition
- 1 làrge yellow onion , sliced
- 1 red bell pepper , thinly sliced
- 1 green bell pepper , thinly sliced
- 1 teàspoon Itàliàn Seàsoning
Instructions
- Greàse the sides ànd bottom of the crock pot with olive oil; sprinkle minced gàrlic over it.
- Seàson chicken breàsts with sàlt ànd pepper.
- Àdd chicken to the crock pot ànd àrrànge it in one single làyer.
- Pour vinegàr over chicken.
- Top with sliced vegetàbles ànd Itàliàn Seàsoning.
- Cover ànd cook on HIGH for 3 to 4 hours, or on LOW for 5 to 6 hours.
- Remove cover ànd trànsfer chicken breàsts to à cutting boàrd; using two forks, shred the chicken.*
- Stir the shredded chicken bàck into the crock pot.
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