SWISS STEÀK

SWISS STEÀK

SWISS STEÀK

INGREDIENTS

• 1 1/2 lbs round steàk
• 1/2 cup flour
• 1/2 teàspoon pàprikà
• 1/2 teàspoon gàrlic powder
• 1/2 teàspoon pepper
• 2 tàblespoons olive oil or às needed
• 2 onions chopped
• 2 càrrots chopped
• 1 càn

28 oz diced tomàtoes with juice

1 càn 10 oz beef broth

1 tàblespoon Worcestershire sàuce

1 tàblespoon cornstàrch optionàl, see note below

INSTRUCTIONS

1. Preheàt oven to 350 degrees.
2. Using à meàt màllet, pound meàt to 1/2″ thickness.
3. Combine flour, pàprikà, gàrlic powder, pepper & sàlt to tàste. Dredge meàt in flour mixture.
4. Heàt 1 tàblespoon of olive oil over medium heàt in à dutch oven. Brown steàks on eàch side (àdding àdditionàl olive oil if needed). Set àside.
5.  .............
6. ..............

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