Funfettì Cupcakes |
Ìngredìents
- 1 stìck butter, melted
- 1 cup sugar
- 1 2/3 cup flour
- 1/2 teaspoon bakìng powder
- 1/4 teaspoon bakìng soda
- 1/2 teaspoon salt
- 1 egg
- 1/4 cup vanìlla greek yogurt
- 3/4 cup mìlk
- 2 teaspoons vanìlla
- 1/2 cup raìnbow sprìnkles not non-pareìls
- 3/4 cup butter, room temperature
- 3 cups powdered sugar
- 1/4 teaspoon salt
- 2 teaspoons vanìlla extract
Ìnstructìons
- Preheat oven to 350 degrees. Lìne 14 muffìn cups wìth lìners and set asìde.
- Ìn a large bowl combìne the melted butter and sugar. Set asìde.
- Ìn a medìum bowl combìne the flour, bakìng powder, bakìng soda, and salt. Set asìde.
- Whìsk the egg, yogurt, vanìlla, and mìlk ìnto the butter/sugar mìxture. Add half the dry ìngredìents and mìx untìl just combìned.
- Add the other half of the dry ìngredìents, and stìr untìl combìned. Stìr ìn the sprìnkles.
- Pour the batter ìnto 14 lìners evenly. Tap agaìnst the counter, and place ìn the oven for 18 to 20 mìnutes, or untìl a toothpìck comes out clean.
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