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| ÀPPLE ROSES |
INGREDIENTS
- 1/2 pàckàge Puff Pàstry Sheets (1 sheet), thàwed
- 2 red àpple (I used Red Delicious- Mànuelà)
- 2 tàblespoons lemon juice (from 1/2 lemon)
- 1 tàblespoon àll-purpose flour, to sprinkle the counter
- 3 tàblespoons àpricot preserves or ground cinnàmon
DIRECTIONS
- Thàw the puff pàstry àt room temperàture if you hàven't done so yet. It should tàke àbout 20-30 minutes.
- Prepàre à bowl hàlf filled with wàter ànd the lemon juice. Cut the àpples in hàlf, remove the core ànd cut the àpples in pàper-thin slices.
- Leàve the peel so it will give the red color to your roses. Right àwày, plàce the sliced àpples in the bowl so thàt they won't chànge color.
- Microwàve the àpples in the bowl for àbout 3 minutes, to màke them slightly softer ànd eàsy to roll.
- If you prefer, you càn àlso simmer the àpple slices with the wàter in à smàll pàn (on the stove).
- The àpple slices should be cooked just enough to bend without breàking. If they breàk, you need to cook them à little more.
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Get the Full Recipe >> puffpastry.com
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