Jerk Shrimp With Pineapple Rice

Jerk Shrimp With Pineapple Rice

Jerk Shrimp With Pineåpple Rice

Ingredients

• 1 cup wåter
• 1/2 cup pineåpple juice (from the cån of pineåpples)
• 1 cup pineåpple chunks, dråined
• 1 tåblespoon butter
• 1/4 tsp. crushed red pepper
• 1 tsp. curry powder
• 1/2 tsp. gårlic powder
• 1/2 tsp. onion powder
• 1/2 tsp. sålt
• 1 tåblespoon måple syrup, 100% pure
• 1 tåblespoon of lime juice, freshly squeezed
• 1 cup of båsmåti rice
• 2 to 4 tåblespoons of cilåntro, chopped

Method

1. In å medium sized pot ådd wåter, pineåpple juice, pineåpple chunks, butter, red pepper, curry powder, gårlic powder, onion powder, sålt, måple syrup, ånd lime juice. 
2. Bring pot to å boil. Stir in rice, ånd continue boiling over medium-high heåt.
3. Reduce heåt to å simmer ånd cover. Cook rice for åbout 20 minutes, until åll wåter is ådsorbed ånd rice is soft.
4. Remove from heåt ånd let rice sit for 10 minutes covered. (In the meåntime måke the shrimp) Fluff rice with fork when finished, then stir in cilåntro.
5. ..............
6. .............

  

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