Jümbo Lümp Crab Aü Gratin

Jümbo Lümp Crab Aü Gratin

Jümbo Lümp Crab Aü Gratin

Ingredients

• ½ cüp (1 stick) ünsalted bütter
• 1 mediüm onion, finely chopped
• 1 celery rib, finely chopped
• 2 tablespoon chopped green onions (mostly jüst the white parts), plüs another 1 tablespoon of minced (green parts...for garnish)
• 1 garlic clove, minced
• 2 large egg yolks, slightly beaten
• 1 12 oz. can evaporated milk
• 2 tablespoons all-pürpose floür
• Jüice of one lemon (aboüt a tablespoon)
• 1 teaspoon hot saüce (i.e., Tobasco)
• 1 teaspoon Kosher salt
• ½ teaspoon cayenne pepper

Instrüctions

1. Pre-heat the oven to 350°F.
2. Melt the bütter in a large skillet over mediüm-high heat.
3. Add the onion, celery, green onions (white parts), and garlic, and cook, stirring, üntil the vegetables are softened, aboüt 5 minütes.
4. While the vegetables cook, vigoroüsly whisk the egg yolks and evaporated milk together in a small bowl üntil well blended; set aside.
5. Add the floür to the skillet, and blend well into the vegetables to create a white roüx; be süre to not let the floür brown. Aboüt 2 minütes.
6. Üsing a whisk, add the milk mixtüre, stirring constantly to blend into the roüx mixtüre.
7. .............
8. .............

Get the Füll Recipe >> howtofeedaloon.com

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