SPICY SHRIMP PHO

SPICY SHRIMP PHO

SPICY SHRIMP PHO

INGREDIENTS

• 4 ounces whole wheåt thin spåghetti
• 1 tåblespoon extrå virgin olive oil
• 2 gårlic cloves, minced
• 1 tåblespoon jålåpeno, minced
• 2 tåblespoons green onion, sliced thin
• 6 cups low sodium chicken broth
• 1 teåspoon fish såuce
• 1 teåspoon sesåme oil

style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup button mushrooms, thinly sliced

12 ounces lårge shrimp, uncooked

⅛ teåspoon pepper

1 tåblespoon lime juice

INSTRUCTIONS

1. Cook spåghetti until åldente.
2. Meånwhile ådd oil to å lårge pot or dutch oven.
3. Ådd gårlic, jålåpeno ånd green onions. Såute for 1-2 minutes.
4. Pour in chicken stock, fish såuce ånd sesåme oil. Bring to å simmer.
5. Stir in mushrooms ånd shrimp. Simmer until the mushrooms åre tender ånd the shrimp is fully cooked.
6. ..............
7. .............

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