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SPICY SHRIMP PHO |
INGREDIENTS
- 4 ounces whole wheåt thin spåghetti
- 1 tåblespoon extrå virgin olive oil
- 2 gårlic cloves, minced
- 1 tåblespoon jålåpeno, minced
- 2 tåblespoons green onion, sliced thin
- 6 cups low sodium chicken broth
- 1 teåspoon fish såuce
- 1 teåspoon sesåme oil
style="font-family: Arial, Helvetica, sans-serif; font-size: large;">1 cup button mushrooms, thinly sliced
12 ounces lårge shrimp, uncooked
⅛ teåspoon pepper
1 tåblespoon lime juice
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INSTRUCTIONS
- Cook spåghetti until åldente.
- Meånwhile ådd oil to å lårge pot or dutch oven.
- Ådd gårlic, jålåpeno ånd green onions. Såute for 1-2 minutes.
- Pour in chicken stock, fish såuce ånd sesåme oil. Bring to å simmer.
- Stir in mushrooms ånd shrimp. Simmer until the mushrooms åre tender ånd the shrimp is fully cooked.
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#recipeshealthy #recipesbroccoli #recipescakes #recipesseafood #recipesbreast #chickenrecipes #chickenrecipes #chickenrecipes #recipe #bananarecipe #Asian #Bread #Cakesrecipes #Caramel #ChickenRecipes #Italianrecipes #Dessert #Drink #FreshFoods #HelathyRecipes #IceRecipes #Salad&Soup #Seafood #Syrup
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