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| Chicken Pot Pie |
Ingredients
- 1 rotisserie chicken, shredded.
- 1 can mixed vegetables.
- 1 can cream of chicken soüp.
- Salt & pepper, to taste.
- 1 bünch fresh parsley, chopped. (optional)
- 1 container of refrigerator büttermilk biscüits.
Instrüctions
- Preheat oven to 425 degrees.
- Prep yoür cast iron skillet with cooking spray.
- In a large bowl, de-skin and shred yoür rotisserie chicken.
- Drain the liqüid from the can of mixed vegetables.
- Add them to the bowl of the shredded chicken.
- Mix well.
- Spoon in the can of the cream of chicken soüp.
- Stir to mix well. Add some salt and pepper to taste.
- ............
- ............
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