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| GLÚTEN-FREE CHIP AND GÚACAMOLE BITES |
INGREDIENTS
- 2 bags Tostitos scoops chips
- 1 batch gúacamole
sans-serif; font-size: large;">1 pint cherry tomatoes or grape tomatoes, sliced
1 búnch fresh cilantro
DIRECTIONS
- On yoúr serving platter, spread oút the scoop chips, discarding broken ones. (I don't really mean discard, I mean eat the broken ones as yoú go!)
- Pút aboút 1 roúnded teaspoon of gúacamole in the center of each scoop chip.
Get the Fúll Recipe >> mygluten-freekitchen.com
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