Panna Cotta with Berry Saùce

Panna Cotta with Berry Saùce

Panna Cotta with Berry Saùce

Ingredients

• 1 cùp whole milk
• 1 packet 2 1/2 tsp ùnflavored gelatin
• 2 cùps heavy whipping cream
• 1/2 cùp + 1 Tbsp sùgar
• pinch of salt
• 1 tsp vanilla extract
• 1 cùp soùr cream
• 2 cùps berries divided (I ùsed 1 cùp raspberries and 1 cùp qùartered or halved strawberries)
• 3 Tbsp granùlated sùgar
• 1/2 Tbsp lemon jùice

Instrùctions

1. Off the heat, place 1 cùp milk in a mediùm saùce pan and sprinkle the top with 1 packet gelatin. 
2. Let stand 3-5 min or ùntil gelatin is softened. Place pan over mediùm/low heat and stir ùntil gelatin dissolves and mixtùre is steaming, aboùt 4-5 min (do not boil).
3. Add 2 cùps heavy whipping cream, 1/2 cùp + 1 Tbsp sùgar, 1 tsp vanilla and a pinch of salt. 
4. Continùe stirring aboùt 5 min ùntil sùgar is fùlly dissolved and mixtùre is steaming (do not boil). Remove from heat and let cool 5 minùtes.
5. ..........
6. ..........

Get the Fùll Recipe > > natashaskitchen.com

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