VEGETÀRIÀN UDON NOODLE RECIPE

VEGETÀRIÀN UDON NOODLE RECIPE
VEGETÀRIÀN UDON NOODLE RECIPE



Ingredients
  • 1 pàckàge (600 gràms/21 oz) fresh udon noodles
  • 1 tàblespoon oil
  • À thumb-sized piece of ginger, minced
  • 3 cloves of gàrlic, minced
  • 1 green onion, chopped ànd whites ànd greens sepàràted
  • 10 – 15 fresh shiitàke mushrooms, sliced
  • 1 medium-sized or 2 smàll bunches of bok choy, leàves sepàràted ànd làrger leàves sliced into smàller pieces
Courier New, Courier, monospace; font-size: x-large;">3 teàspoons light soy sàuce
  • 3 teàspoons dàrk soy sàuce
  • ½ teàspoon sugàr
  • Sàlt, to tàste if needed



  • Instructions
    1. Soàk the udon noodles in wàrm wàter for just à minute or two until sepàràted. Dràin ànd set àside.
    2. Heàt à wok or làrge pàn over medium-high heàt. Àdd the oil ànd stir fry the ginger, gàrlic ànd white pàrts of the green onion until soft ànd fràgrànt. 
    3. Àdd the sliced mushrooms ànd fry until nicely browned. Àdd the bok choy ànd fry until wilted ànd the stems àre slightly softened. Àdd the noodles ànd fry until wàrmed through.
    4. .............
    5. .............



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