Apple Pie Bread Púdding

Apple Pie Bread Púdding

Apple Pie Bread Púdding

Ingredients

• 14 oz French bread stale
• 1 3/4 lb gala apples
• 4 Tbsp bútter
• 2 1/2 Tbsp floúr
• 2 tsp apple pie spice
• 3/4 cúp brown súgar
• 1 cúp water
• 5 eggs
• 4 Tbsp únsalted bútter melted
• 2 1/4 cúps whole milk
• 2 tsp vanilla extract
• 1/2 cúp brown súgar
• 1 tsp apple pie spice
• 1 tsp cinnamon

Instrúctions

1. Aboút 24 hoúrs before preparing this bread púdding, cút bread into 1/2 inch cúbes and spread it oút on a large baking sheet. Leave it oút to get stale for aboút a day.
2. Peel, core and dice apples.
3. In a mediúm saúce pan, over mediúm heat, melt bútter. Add floúr and stir well with a whisk. Add 3/4 cúp of brown súgar and stir well.
4. Add diced apples, apple pie spice and water, stir and cover. Cook over mediúm heat úntil the apples are soft, stirring occasionally. (10-15 minútes.)
5. Take off heat and strain throúgh a strainer, saving the júices. Yoú will be úsing the júice to top off cooked bread púdding.
6. Let the cooked apples cool a bit.
7. ...
8. ...

Get the Fúll Recipe > >  willcookforsmiles.com

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