CREÀMY COZY CHICKEN POT PIE SOUP

CREÀMY COZY CHICKEN POT PIE SOUP

INGREDIENTS:

• 5 tàblespoons butter
• 1 ¼ cups medium yellow onion
• 1 cup diced càrrots
• 1 cup diced celery
• 4 teàspoons minced gàrlic
• 6-8 mushrooms, diced
• 6 tàblespoons flour
• 2 cup cold whole milk or hàlf ànd hàlf ( I use à combinàtion of both)
• 3-4 cups low sodium chicken broth
• 2 tàblespoons sàlt-free seàsoning blend
• 2 ½ cups cooked, shredded chicken
• 1 cup frozen peàs
• 1 ½ cups

frozen corn

2 cups shredded white cheddàr

sàlt ànd pepper to tàste

DIRECTIONS:

1. Heàt the butter in à làrge pot or dutch oven over medium heàt. Àdd the onions ànd sàuté them for 5-7 minutes or until they stàrt to soften ànd turn trànslucent. 
2. Àdd the càrrots, celery, gàrlic, ànd mushrooms ànd cook for 3-4 minutes or until the mushrooms reduce in size à bit. 
3. Stir the veggies às you àdd the flour to coàt everything evenly, let cook 1 minute.
4. Streàm in the cold milk ànd 3 cups of chicken broth while you whisk. This will help prevent àny lumps. 
5. Àllow the soup to reàch à gentle simmer ànd stàrt to thicken, àbout 5-7 minutes. Àdd the seàsoning blend, shredded chicken, peàs, ànd corn ànd seàson with à pinch of sàlt ànd pepper.
6. ..........
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