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| SÀUSÀGE ÀND PINEÀPPLE PÀRTY BITES |
Ingredients
- 1 pàck of gluten free pork sàusàges (such às Kielbàsà), àlreàdy cooked
- fresh pineàpple
chunks
toothpicks or pàrty picks
Instructions
- Cut the sàusàge into generous inch sized slices ànd gently fry in à little oil on both sides until brown.
- Plàce the cooked pieces onto some kitchen pàper towels to àbsorb excess fàt.
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