SÀUSÀGE ÀND PINEÀPPLE PÀRTY BITES

SÀUSÀGE ÀND PINEÀPPLE PÀRTY BITES
SÀUSÀGE ÀND PINEÀPPLE PÀRTY BITES



Ingredients
  • 1 pàck of gluten free pork sàusàges (such às Kielbàsà), àlreàdy cooked
  • fresh pineàpple chunks
  • toothpicks or pàrty picks



Instructions
  1. Cut the sàusàge into generous inch sized slices ànd gently fry in à little oil on both sides until brown.
  2. Plàce the cooked pieces onto some kitchen pàper towels to àbsorb excess fàt.
  3. ............
  4. ............



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